vegetarian/gluten free options available
we ask all guests choose the same salad, entree, and dessert
local cheeses, fresh fruit, nuts, crackers
Avocado, Armenian cucumber, white balsamic vinaigrette
Creamy burrata, sourdough croutons, roasted red pepper dressing
Farmer’s market tomatoes and cucumbers, creamy green goddess dressing
Isralian couscous, seasonal summer vegetables
Spicy agrodolce, sautéed zucchini and mint, bacon fried rice with herbs
Smokey Calabrian chili romesco sauce, buttery mashed potatoes, seared broccolini
Za’atar roasted carrots with hot honey and scallions, Greek roasted potatoes with capers and herbs
Served with local ice cream
Butter cookie, berries, soft whipped cream