Vegetarian/gluten free options available
we ask all guests choose the same salad, entree, and dessert
Local heirloom tomatoes, fresh Mozzerella,
homegrown basil, aged balsamic vinaigrette
Shaved fennel, shaved cucumbers, arugula,
Roasted peppers, crumbled feta cheese
Maple roasted sweet potato, summer greens with garlic and Peach Mostarda
Smokey Calabrian chili romesco sauce, buttery mashed potatoes, seared broccolini
Fin Herbs Gremolata, Greek roasted potatoes with capers and herbs, seared squash
Local Ice cream