Brunch

—  Meyer Lemon Eggs Benedict  —
Sweet Potato Hash
Local Bacon

—  Custom Omeletes  —
Fin Herbs
German Butterball Hash Browns

Local Sausage

—  Sourdough French Toast—

Toasted Pecans & Buttery Maple Syrup
Sunny Side Up Egg
Crispy Prosciutto

Picnic Lunches

—  Wraps & Hearty Sandwiches —

Rosemary Citrus Chicken Wraps

Pesto Turkey Sandwich

Farmer’s Market Veggie Sandwich

— Salads—

Farro Salad with Parsley & Dried Cranberries 
Ribbon Carrot Salad with Ginger Herb Vinaigrette

Warm German Potato Salad

—  Desserts  —
Tahini Chocolate Brownies

Fudge Brownies
Fresh Fruit with Honey and Greek Yogurt

4 Course Dinner

—  Fried Quail  —
paprika, turmeric, black pepper, ginger
$18

—  Escargot  —
garlic, shallots, parsley, black pepper
$19

—  Lamb Stew  —
roma tomatoes, cannellini beans, onion
$21